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Amino-acid content of foods and biological data on proteins.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service
Format: Book
Language:English
French
Spanish
Published: Rome, [publisher not identified] ; 1970.
Series:FAO nutritional studies ; no. 24.
Subjects:
Amino acids.
Food > Composition.
Food > Tables.
Description
Item Description:Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas.
English, French and Spanish.
Physical Description:x, 285 pages ; 28 cm.
Bibliography:Bibliography: pages 260-275.
ISBN:0119402203