Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service. (1970). Amino-acid content of foods and biological data on proteins. [publisher not identified].
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Food Policy and Food Science Service. Amino-acid Content of Foods and Biological Data on Proteins. Rome: [publisher not identified], 1970.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Food Policy and Food Science Service. Amino-acid Content of Foods and Biological Data on Proteins. [publisher not identified], 1970.
Warning: These citations may not always be 100% accurate.