Food supply, time series. : Disponibilites alimentaires, series chronologiques. Provision de comestibles, series cronologicas.

African journal of food, agriculture, nutrition, and development.

Food manufacture.
Published: (1927)

Food industries.
Published: (1928)

Molecular nutrition & food research.
Published: (2004)

Foods.
Published: (2012)

Food engineering.
Published: (1951)

Advances in food and nutrition research.
Published: (2005)

Journal of food science and technology.

Food reviews international.
Published: (1985)

Food science source.

CyTA: journal of food.
Published: (2009)

American food journal.

Chilton's food engineering.
Published: (1998)

Archivos latinoamericanos de nutrición.

Irish journal of food science and technology.
Published: (1977)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Published: (1990)

Food and nutrition.
Published: (1971)

International journal of food science & technology.
Published: (1987)

Food composition tables, minerals and vitamins for international use ; a report /
Published: (1954)

Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
Published: (1988)

Food industries review.
Published: (1939)

Food in Canada.
Published: (1986)

Food in Canada.

Ecology of food and nutrition.

Journal of food technology.
Published: (1966)

Ecology of food and nutrition.

The influence of industrial and household handling on the consumption of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
Published: (1965)

Exploration in future food-processing techniques /
by: Goldblith, Samuel A.
Published: (1963)

Journal of the science of food and agriculture. : Abstracts.

Food field reporter.

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 35th session Rome, 29 May - 7 June 1989.
Published: (1990)

Food and nutrition.

Journal of the science of food and agriculture.

Journal of food science education.
Published: (2002)

Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Published: (1989)

Food & wine : the guide to good taste.
Published: (1983)