School feeding : its contribution to child nutrition /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations. Secretariat. Nutrition Division
Other Authors:	Scott, Marjorie L.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1953.
Series:	FAO nutritional studies ; no. 10.
Subjects:	School children > Food.

Description
Physical Description:	v, 129 pages : illustrations ; 23 cm.