A cozinha africana no Brasil.

Balanco alimentar, 1945-1957.
Published: (1961)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

From hardtack to home fries : an uncommon history of American cooks and meals /
by: Haber, Barbara
Published: (2002)

Vaqueiros e cantadores.
by: Cascudo, Luís da Câmara, 1898-1986
Published: (1968)

Rio de Janeiro : a food biography /
by: Zoladz, Marcia
Published: (2016)

Eating India : an odyssey into the food and culture of the land of spices /
by: Banerji, Chitrita
Published: (2007)

My Korea : traditional flavors, modern recipes /
by: Kim, Hooni, et al.
Published: (2020)

Hunter's stew and hangtown fry, what pioneer America ate and why /
by: Perl, Lila
Published: (1977)

Contribuicao ao estudo da situacao alimentar e nutricional do Brasil : 5.o Simpposio Brasileiro de Alimentacao e Nutricao : V SIBAN, UFAL/CCBi - 16 a 19 de janeiro de 1978, Maceib-Alagoas-Brasil.
Published: (1978)

Promoting a healthy diet for the WHO Eastern Mediterranean Region : user-friendly guide.
Published: (2012)

Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes /
by: Behnke, Alison
Published: (2004)

Tortillas, tiswin, and T-bones : a food history of the Southwest /
by: McNamee, Gregory
Published: (2017)

Convicted tastes : food in Australia /
by: Beckett, Richard, 1936-
Published: (1984)

Lukullische Genüsse : die Küche der alten Römer /
by: Cech, Brigitte, 1956-
Published: (2013)

Al dente : a history of food in Italy /
by: Parasecoli, Fabio
Published: (2014)

Plenty : one man, one woman, and a raucous year of eating locally /
by: Smith, Alisa, 1971-
Published: (2007)

Folclore do Brasil : pesquisas e notas /
by: Cascudo, Luís da Câmara, 1898-1986
Published: (1967)

Recortes do Brasil.
Published: (2007)

A intellectualidade no extremo norte : (contribuições para a historia da literature no Amazonas) /
by: Jobim, Anísio, 1877-
Published: (1934)

La Mujer y la alimentacion en nuestros barrios /
Published: (1984)

A influência africana no português do Brasil /
by: Mendonça, Renato, 1912-1990
Published: (1935)

The food and drink of Seattle : from wild salmon to craft beer /
by: Dern, Judith H., et al.
Published: (2018)

Recortes do Brasil. tucupi /
Published: (2007)

How we fell in love with Italian food /
by: Zancani, Diego
Published: (2019)

Congotay! Congotay! : a global history of Caribbean food /
by: Goucher, Candice Lee
Published: (2014)

A escola byroniana no Brasil.
by: Almeida, Pires de
Published: (1962)

O movimento academicista no Brasil 1641-1820/22 /
by: Castello, J. Aderaldo (José Aderaldo)
Published: (1969)

Dietetics simplified ; the use of foods in health and disease /
by: Bogert, L. Jean (Lotta Jean), 1888-1970
Published: (1940)

Chinese menu : the history, myths, and legends behind your favorite foods /
by: Lin, Grace
Published: (2023)

Pattee's Dietetics /
by: Pattee, Alida Frances
Published: (1945)

Collection of recipes : [a collection of home and quantity size recipes gathered over a 64 year acceptance period /
Published: (1984)

Teacher's dietetic guide : containing the 1925 standard curriculum state board requirements in dietetics, and state board examination questions /
by: Patee, Alida Frances
Published: (1925)

Encyclopedia of cooking : America's most complete cookbook /
by: McBride, Mary Margaret, 1899-1976
Published: (1958)

Practical dietetics : with reference to diet in health and disease /
by: Pattee, Alida Frances
Published: (1925)

Gourmet cookery for a low-fat diet /
by: Cavanna, Elise, 1902-1963, et al.
Published: (1961)

Italian identity : in the kitchen, or, food and the nation /
by: Montanari, Massimo, 1949-
Published: (2013)