| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094801 |
| 005 |
20150927110544.0 |
| 008 |
790523s1964 ao 00000 por |
| 010 |
|
|
|a 67123366
|
| 035 |
|
|
|a (OCoLC)04997393
|
| 035 |
|
|
|9 AAL6674AM
|
| 040 |
|
|
|a DLC
|c IRU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [643644]
|
| 050 |
0 |
0 |
|a TX360.B7
|b C23
|
| 100 |
1 |
|
|a Cascudo, Luís da Câmara,
|d 1898-1986.
|
| 245 |
1 |
2 |
|a A cozinha africana no Brasil.
|
| 264 |
|
1 |
|a Luanda,
|b [publisher not identified] ;
|c 1964.
|
| 300 |
|
|
|a 36 pages ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Publicacoes do Museu de Angola
|
| 650 |
|
0 |
|a Diet
|z Brazil.
|
| 650 |
|
0 |
|a Cooking, African.
|
| 650 |
|
0 |
|a Cooking, Brazilian.
|
| 830 |
|
0 |
|a Publicacoes do Museu de Angola.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s feca5171-6af7-3ca8-8d10-1adcc483bc1d
|i 4fcf6ff0-3556-3bcd-a81d-aa5c5f367417
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX360.B7 C23
|h Library of Congress classification
|i unmediated -- volume
|m A14805672299
|
| 998 |
f |
f |
|a TX360.B7 C23
|t 0
|l Remote Storage
|