A cozinha africana no Brasil.

Bibliographic Details
Main Author:	Cascudo, Luís da Câmara, 1898-1986
Format:	Book
Language:	Portuguese
Published:	Luanda, [publisher not identified] ; 1964.
Series:	Publicacoes do Museu de Angola.
Subjects:	Diet > Brazil. Cooking, African. Cooking, Brazilian.

Description
Physical Description:	36 pages ; 27 cm.