Food and society.

Why we eat what we eat : the psychology of eating /
Published: (1996)

Food and culture in America : a nutrition handbook /
by: Kittler, Pamela Goyan, 1953-
Published: (1989)

Psychology of nutrition /
by: Booth, D. A. (David Allenby), 1938-
Published: (1994)

The consuming geographies of food : diet, food deserts and obesity /
by: Shaw, Hillary J.
Published: (2014)

Criteria of food acceptance : how man chooses what he eats /
Published: (1981)

Feeding tomorrow's world /
by: Sasson, Albert
Published: (1990)

Nutrition and lifestyles /
Published: (1980)

Food neophobia : behavioral and biological influences /
Published: (2018)

The Psychobiology of human food selection /
Published: (1982)

Measurement of food preferences /
Published: (1994)

Why we eat what we eat : the psychology of eating /
Published: (1996)

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

The psychology of eating and drinking /
by: Logue, A. W. (Alexandra W.)
Published: (2004)

Eating habits : food physiology, and learned behaviour /
Published: (1987)

Social and cultural perspectives in nutrition /
by: Sanjur, Diva
Published: (1982)

Modeling food preferences over time /
by: Balintfy, Joseph L.
Published: (1972)

Food in change : eating habits from the Middle Ages to the present day /
Published: (1986)

The omnivorous mind : our evolving relationship with food /
by: Allen, John S. (John Scott), 1961-
Published: (2012)

Consuming passions : food in the age of anxiety /
Published: (1998)

Health and pleasure at the table : proceedings from an international symposium held in Montreal, Canada, May 24th to 27th, 1994 /
Published: (1995)

The revolution will not be microwaved : inside America's underground food movements /
by: Katz, Sandor Ellix, 1962-
Published: (2006)

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

The contemporary and historical literature of food science and human nutrition /
Published: (1995)

Ethik des Essens : Einführung in die Gastrosophie.
by: Lemke, Harald
Published: (2016)

Food will win the war : Minnesota crops, cooks, and conservation during World War I /
by: Eighmey, Rae Katherine
Published: (2010)

Food will win the war : Minnesota crops, cooks, and conservation during World War I /
by: Eighmey, Rae Katherine
Published: (2010)

Food science and nutrition : current issues and answers /
Published: (1979)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

The consuming geographies of food : diet, food deserts and obesity /
by: Shaw, Hillary J.
Published: (2014)

Taste, experience, and feeding /
Published: (1990)

Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /
Published: (2011)

Nutrition and food processing /
by: Muller, H. G. (Hans Gerd), 1928-
Published: (1980)

Food processing and nutrition /
by: Bender, Arnold E. (Arnold Eric)
Published: (1978)

Eating characteristics and temperament : general measures and interrelationships /
by: Mehrabian, Albert
Published: (1987)

Food, morals, and meaning : the pleasure and anxiety of eating /
by: Coveney, John
Published: (2000)

Food, morals, and meaning : the pleasure and anxiety of eating /
by: Coveney, John
Published: (2000)