| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094776 |
| 005 |
20150927110540.0 |
| 008 |
690813s1968 enk b 00100 eng |
| 010 |
|
|
|a 71398311
|
| 015 |
|
|
|a B68-25138
|
| 020 |
|
|
|a 0719518016
|c 30/-
|
| 035 |
|
|
|a (OCoLC)00015144
|
| 035 |
|
|
|9 AAL6649AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1142434]
|
| 050 |
0 |
0 |
|a TX357
|b .P95
|
| 082 |
0 |
|
|a 613.2
|
| 100 |
1 |
|
|a Pyke, Magnus.
|
| 245 |
1 |
0 |
|a Food and society.
|
| 264 |
|
1 |
|a London :
|b Murray,
|c 1968.
|
| 300 |
|
|
|a vii, 178 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliographical footnotes.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food habits.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c99d766e-c10b-3781-9d92-0f0e4ad67955
|i 07ea5689-c8cc-34ac-814d-54cbef92c60d
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX357 .P95
|h Library of Congress classification
|i unmediated -- volume
|m A14805672079
|
| 998 |
f |
f |
|a TX357 .P95
|t 0
|l Remote Storage
|