| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094769 |
| 005 |
20150927110539.0 |
| 008 |
701109c19701969miua b 00000 eng |
| 010 |
|
|
|a 75627749
|
| 035 |
|
|
|a (OCoLC)00115571
|
| 035 |
|
|
|9 AAL6642AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1015849]
|
| 050 |
0 |
0 |
|a TX356
|b .L35
|
| 082 |
0 |
|
|a 641.1
|
| 100 |
1 |
|
|a Langier, José David.
|
| 245 |
1 |
0 |
|a Economical & nutritional diets using scarce resources.
|
| 264 |
|
1 |
|a [East Lansing] :
|b Institute for International Business & Economic Development Studies, Michigan State University,
|c [1970]
|
| 264 |
|
4 |
|c [©1969]
|
| 300 |
|
|
|a xv, 78 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a MSU international business and economic studies
|
| 500 |
|
|
|a Based on the author's thesis, Michigan State University.
|
| 504 |
|
|
|a Bibliography: pages [71]-73.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Food supply.
|
| 830 |
|
0 |
|a MSU international business and economic studies.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1485151f-eb21-3341-b927-8b3f6616799a
|i fdd11203-adeb-39ee-afc5-c10f5e5eca5e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX356 .L35
|h Library of Congress classification
|i unmediated -- volume
|m A14805671926
|
| 998 |
f |
f |
|a TX356 .L35
|t 0
|l Remote Storage
|