Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production /

Bibliographic Details
Main Author: Korringa, Pieter
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1976.
Series:Developments in aquaculture and fisheries science ; 1.
Subjects:

MARC

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245 1 0 |a Farming marine organisms low in the food chain :  |b a multidisciplinary approach to edible seaweed, mussel and clam production /  |c P. Korringa. 
264 1 |a Amsterdam ;  |a New York :  |b Elsevier,  |c 1976. 
300 |a xiv, 264 pages :  |b illustrations, maps ;  |c 25 cm. 
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490 1 |a Developments in aquaculture and fisheries science ;  |v 1 
504 |a Includes bibliographies and index. 
650 0 |a Mussels. 
650 0 |a Mariculture. 
650 0 |a Nori. 
830 0 |a Developments in aquaculture and fisheries science ;  |v 1. 
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