Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1976.
|
| Series: | Developments in aquaculture and fisheries science ;
1. |
| Subjects: |
| Physical Description: | xiv, 264 pages : illustrations, maps ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0444413324 |