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First Indicator |
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Subfields |
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| 008 |
760712s1965 xx 00000 eng |
| 010 |
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|a 66000961
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|a (OCoLC)02306920
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|a TX341
|b .B5 fasc.7
|
| 082 |
0 |
|
|a 641.108
|
| 110 |
2 |
|
|a Group of European Nutritionists.
|
| 245 |
1 |
4 |
|a The influence of industrial and household handling on the consumption of food ;
|b proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
|c Edited by J. C. Somogyi.
|
| 264 |
|
1 |
|a Basel,
|a New York :
|b S. Karger,
|c 1965.
|
| 300 |
|
|
|a vi, 242 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Bibliotheca "Nutritio et dieta," fasc. 7
|
| 500 |
|
|
|a English, French, or German; pref. in English and German.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food handling.
|
| 700 |
1 |
|
|a Somogyi, J. C.
|q (Johann Carl)
|
| 830 |
|
0 |
|a Bibliotheca Nutritio et dieta ;
|v no. 7.
|
| 999 |
|
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| 952 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX341 .B5 fasc.7
|h Library of Congress classification
|i unmediated -- volume
|m A14805669880
|
| 998 |
f |
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|a TX341 .B5 fasc.7
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