The influence of industrial and household handling on the consumption of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
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| Format: | Book |
| Language: | English Multiple languages |
| Published: |
Basel, New York :
S. Karger,
1965.
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| Series: | Bibliotheca Nutritio et dieta ;
no. 7. |
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| Item Description: | English, French, or German; pref. in English and German. |
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| Physical Description: | vi, 242 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographies. |