Group of European Nutritionists & Somogyi, J. C. (1965). The influence of industrial and household handling on the consumption of food: Proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. S. Karger.
Chicago Style (17th ed.) CitationGroup of European Nutritionists and J. C. Somogyi. The Influence of Industrial and Household Handling on the Consumption of Food: Proceedings of the Third Symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Basel, New York: S. Karger, 1965.
MLA (9th ed.) CitationGroup of European Nutritionists and J. C. Somogyi. The Influence of Industrial and Household Handling on the Consumption of Food: Proceedings of the Third Symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. S. Karger, 1965.