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Textbook of meat inspection, including the inspection of rabbits, poultry and fish.

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Bibliographic Details
Main Author:	Thornton, Horace
Format:	Book
Language:	English
Published:	London, Baillière, Tindall and Cox, 1952.
Edition:	2d ed.
Subjects:	Meat inspection. Meat. Food adulteration and inspection. Meat Food Inspection Viande > Inspection. Poisson comme aliment > Inspection. Viande. Aliments > Inspection.

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