APA (7th ed.) Citation

Thornton, H. (1952). Textbook of meat inspection: Including the inspection of rabbits, poultry and fish (2d ed.). Baillière, Tindall and Cox.

Chicago Style (17th ed.) Citation

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. 2d ed. London: Baillière, Tindall and Cox, 1952.

MLA (9th ed.) Citation

Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits, Poultry and Fish. 2d ed. Baillière, Tindall and Cox, 1952.