| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094308 |
| 005 |
20150927110428.0 |
| 008 |
800405s1905 ilua 00010 eng d |
| 010 |
|
|
|a 06000158
|
| 035 |
|
|
|a (OCoLC)06170161
|
| 035 |
|
|
|9 AAL6172AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAS
|c [1090340]
|
| 090 |
|
|
|a TS1973
|b .W67
|
| 100 |
1 |
|
|a Wilder, Fred William,
|d 1853-1906.
|
| 245 |
1 |
4 |
|a The modern packing house ;
|b a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles /
|c by F. W. Wilder.
|
| 264 |
|
1 |
|a Chicago :
|b Nickerson & Collins co.,
|c [1905]
|
| 264 |
|
4 |
|c [©1905]
|
| 300 |
|
|
|a 581 pages :
|b frontispiece (portrait) illustrations, diagrams
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Packing-houses.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 471fe6a3-ab87-3100-910a-670070c3af6c
|i 5c6e4a99-5b9c-3d14-81f9-6ad968cac6f4
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e TS1973 .W67
|h Library of Congress classification
|i unmediated -- volume
|m A14851938861
|
| 998 |
f |
f |
|a TS1973 .W67
|t 0
|l Cushing: Dykes (Does not check out)
|