The modern packing house ; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles /

Bibliographic Details

Main Author:	Wilder, Fred William, 1853-1906
Format:	Book
Language:	English
Published:	Chicago : Nickerson & Collins co., [1905]
Subjects:	Packing-houses.