Wilder, F. W. (1905). The modern packing house: A complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles. Nickerson & Collins co..
Chicago Style (17th ed.) CitationWilder, Fred William. The Modern Packing House: A Complete Treatise on the Designing, Construction, Equipment and Operation of a Modern Abattoir and Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard and Sausage, the Curing of Meats, Etc., and Methods of Converting All By-products into Commercial Articles. Chicago: Nickerson & Collins co., 1905.
MLA (9th ed.) CitationWilder, Fred William. The Modern Packing House: A Complete Treatise on the Designing, Construction, Equipment and Operation of a Modern Abattoir and Packing House, According to Present American Practice, Including Formulas for the Manufacture of Lard and Sausage, the Curing of Meats, Etc., and Methods of Converting All By-products into Commercial Articles. Nickerson & Collins co., 1905.