| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094293 |
| 005 |
20150927110426.0 |
| 008 |
800405s1960 ohua 00000 eng d |
| 035 |
|
|
|a (OCoLC)06170131
|
| 035 |
|
|
|9 AAL6153AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1142345]
|
| 090 |
|
|
|a TS1955
|b .T6 1960
|
| 110 |
1 |
|
|a Toledo.
|b National School of Meat Cutting.
|
| 245 |
1 |
0 |
|a Profitable meat cutting :
|b successful meat merchandising, and self service meats.
|
| 250 |
|
|
|a [2d revision].
|
| 264 |
|
1 |
|a Toledo,
|b [publisher not identified] ;
|c [1960]
|
| 300 |
|
|
|a 35 volumes in 1 :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
|
0 |
|a Meat cutting.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 754b2d6e-f1e7-336b-a8d9-0c33be3b21e8
|i 35f199f2-a172-370c-ac73-b2ee0201cc0e
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1955 .T6 1960
|h Library of Congress classification
|i unmediated -- volume
|m A14805654306
|
| 998 |
f |
f |
|a TS1955 .T6 1960
|t 0
|l Remote Storage
|