Toledo. National School of Meat Cutting. (1960). Profitable meat cutting: Successful meat merchandising, and self service meats ([2d revision].). [publisher not identified].
Chicago Style (17th ed.) CitationToledo. National School of Meat Cutting. Profitable Meat Cutting: Successful Meat Merchandising, and Self Service Meats. [2d revision]. Toledo: [publisher not identified], 1960.
MLA (9th ed.) CitationToledo. National School of Meat Cutting. Profitable Meat Cutting: Successful Meat Merchandising, and Self Service Meats. [2d revision]. [publisher not identified], 1960.
Warning: These citations may not always be 100% accurate.