| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094167 |
| 005 |
20150927070253.0 |
| 008 |
750417s1946 eng u |
| 010 |
|
|
|a 46011839
|
| 035 |
|
|
|a (OCoLC)01283935
|
| 035 |
|
|
|9 AAL6023AM
|
| 040 |
|
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|c TLM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [135849]
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| 050 |
0 |
0 |
|a TS2149
|b .A5
|
| 082 |
0 |
|
|a 641.631
|
| 100 |
1 |
|
|a Anderson, John Ansel,
|d 1903-
|
| 245 |
1 |
0 |
|a Enzymes and their role in wheat technology /
|c edited by J. Ansel Anderson ...
|
| 264 |
|
1 |
|a New York :
|b Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc.,
|c 1946.
|
| 300 |
|
|
|a ix, 371 pages :
|b illustrations, diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a American association of cereal chemists Monograph series ;
|v vol. I
|
| 504 |
|
|
|a Bibliography at end of each chapter.
|
| 650 |
|
0 |
|a Enzymes.
|
| 650 |
|
0 |
|a Flour.
|
| 650 |
|
0 |
|a Baking.
|
| 740 |
0 |
|
|a Wheat technology.
|
| 830 |
|
0 |
|a AACC monograph series.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS2149 .A5
|h Library of Congress classification
|i unmediated -- volume
|m A14805654835
|
| 998 |
f |
f |
|a TS2149 .A5
|t 0
|l Remote Storage
|