Enzymes and their role in wheat technology /

Bibliographic Details
Main Author:	Anderson, John Ansel, 1903-
Format:	Book
Language:	English
Published:	New York : Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc., 1946.
Series:	AACC monograph series.
Subjects:	Enzymes. Flour. Baking.

Description
Physical Description:	ix, 371 pages : illustrations, diagrams ; 24 cm.
Bibliography:	Bibliography at end of each chapter.