Cereal technology /

Bibliographic Details
Main Author: Matz, Samuel A.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1970.
Subjects:
Description
Item Description:"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."
Physical Description:vii, 388 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies.
ISBN:0870550713