| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094126 |
| 005 |
20150927070250.0 |
| 008 |
770815s1958 xx 00000 eng |
| 010 |
|
|
|a 58010517
|
| 035 |
|
|
|a (OCoLC)03189851
|
| 035 |
|
|
|9 AAL5981AM
|
| 040 |
|
|
|a DLC
|c OCP
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM [Also in] [Med Sci]
|c 1 [357941]
|
| 050 |
|
0 |
|a TS1975
|b .M55 1958
|
| 082 |
0 |
|
|a 664.9
|
| 100 |
1 |
|
|a Miller, Albert Rauch,
|d 1899-
|
| 245 |
1 |
0 |
|a Meat hygiene.
|
| 250 |
|
|
|a 2d ed.
|
| 264 |
|
1 |
|a Philadelphia :
|b Lea & Febiger,
|c 1958.
|
| 300 |
|
|
|a 557 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat inspection.
|
| 650 |
|
0 |
|a Meat inspection
|z United States.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6e3ff008-c7c6-34b0-aea1-b50c3a014f72
|i d9285e53-0616-366c-8db2-8f54bb561557
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1975 .M55 1958
|h Library of Congress classification
|i unmediated -- volume
|m A14805654615
|
| 998 |
f |
f |
|a TS1975 .M55 1958
|t 0
|l Remote Storage
|