Meats and meat products /

The meat handbook.
by: Levie, Albert
Published: (1970)

The meat handbook.
by: Levie, Albert
Published: (1963)

Meat handbook /
by: Levie, Albert
Published: (1979)

Encyclopedia of meat sciences /
Published: (2004)

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

The science of meat quality /
Published: (2013)

Encyclopedia of labeling meat and poultry products /
by: DeHoll, John C.
Published: (1976)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

The science of meat quality
Published: (2013)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

Meat management and operations /
by: Harwell, Edward M., 1918-
Published: (1975)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat from ranch to table /
by: Buehr, Walter
Published: (1956)

By-products of the meat packing industry.
Published: (1953)

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

Trends in modern meat technology 3 : proceedings of the International Food Technology Exposition and Conference (IFTEC), The Hague, the Netherlands, 15-18 November 1992 /
Published: (1993)

Processed : how the processed meat industry is killing us with the food we love /
by: Morris-Marr, Lucie
Published: (2025)

Good practices for the meat industry.
Published: (2004)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Meat in Europe /
by: Power, A. P.
Published: (1963)

Meat hygiene /
by: Gracey, J. F.
Published: (1986)

Annual meat packers guide.

Meat processing : MP.
Published: (1965)

Meat situation in the United States.
Published: (1916)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

Handbook of meat processing /
Published: (2010)

Proceedings, first annual Meat Retailers Seminar, May 17, 1972, College Station, Texas /
Published: (1972)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978)

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption : AS 4464:2007.
Published: (2007)

Happier meals : rethinking the global meat industry /
by: Nierenberg, Danielle
Published: (2005)

Consumers, meat and animal products : policies, regulations and marketing /
by: Centner, Terence J.
Published: (2019)

Animal welfare and meat production /
by: Gregory, Neville G.
Published: (2007)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Handbook on meat inspection.
Published: (1965)