Meats and meat products /

Bibliographic Details
Main Author:	Tomhave, William Henry, 1881-
Format:	Book
Language:	English
Published:	Philadelphia : J. B. Lippincott Co., [1925]
Series:	Lippincott's farm manuals.
Subjects:	Meat. Meat industry and trade. Packing-house products.

Cushing: Dykes (Does not check out)