| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094080 |
| 005 |
20150927070247.0 |
| 008 |
760206s1963 xx ab bi 00000 eng |
| 010 |
|
|
|a 63017409
|
| 035 |
|
|
|a (OCoLC)01971618
|
| 035 |
|
|
|9 AAL5935AM
|
| 040 |
|
|
|a DLC
|c WRM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [400007]
|
| 050 |
0 |
0 |
|a TS1955
|b .L42
|
| 100 |
1 |
|
|a Levie, Albert.
|
| 245 |
1 |
4 |
|a The meat handbook.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1963.
|
| 300 |
|
|
|a vii, 326 pages :
|b illustrations (part color) map. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s b2f0ba07-f1da-3d63-a019-5f1e4ae40d6b
|i 96d6e340-d801-3d09-9503-866b27a45ce1
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1955 .L42
|h Library of Congress classification
|i unmediated -- volume
|m A14805654241
|
| 998 |
f |
f |
|a TS1955 .L42
|t 0
|l Remote Storage
|