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The meat handbook.

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Bibliographic Details
Main Author: Levie, Albert
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1963.
Subjects:
Meat.
Meat industry and trade.
Description
Physical Description:vii, 326 pages : illustrations (part color) map. ; 24 cm.
Bibliography:Includes bibliographies.