Meat and meat foods ; processing and preservation from meat plant to consumer.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Ronald Press Co.,
[1949]
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| Series: | Humanizing science series.
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| Subjects: |
| Physical Description: | iv, 218 pages : diagrams ; 22 cm. |
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| Bibliography: | Bibliography: pages 197-212. |