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The freezing preservation of foods /

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Bibliographic Details
Main Author: Tressler, Donald Kiteley, 1894-
Other Authors: Evers, Clifford Frederick, 1904-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1957.
Edition:3d completely rev. and augm. ed.
Subjects:
Frozen foods.
Refrigeration and refrigerating machinery.
Fruit > Storage.
Fruit juices.
Farm produce > Storage.
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