rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: freezing preservation of foods
  name:
    name part: Tressler, Donald Kiteley
    name part: 1894-
    role:
      role term: creator
  name:
    name part: Evers, Clifford Frederick
    name part: 1904-
  type of resource: text
  origin info:
    date issued: 1957
    edition: 3d completely rev. and augm. ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 2 volumes : illustrations ; 21 cm.
  table of contents: v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.
  note: by Donald K. Tressler and Clifford F. Evers.
  note: First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
  note: Includes bibliographies.
  subject:
    topic: Frozen foods
  subject:
    topic: Refrigeration and refrigerating machinery
  subject:
    topic: Fruit
    topic: Storage
  subject:
    topic: Fruit juices
  subject:
    topic: Farm produce
    topic: Storage
  classification: 664.85
  identifier: 57002269
  record info:
    record creation date: 750116
    record change date: 20150927070200.0
    record identifier: in00000093604