http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.
by Donald K. Tressler and Clifford F. Evers.
First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Refrigeration and refrigerating machinery