| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000093604 |
| 005 |
20150927070200.0 |
| 008 |
750116s1957 eng u |
| 010 |
|
|
|a 57002269
|
| 035 |
|
|
|a (OCoLC)01142613
|
| 035 |
|
|
|9 AAL5452AM
|
| 040 |
|
|
|c IPU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|v 1 [283919]
|v 2 [294147]
|
| 082 |
0 |
|
|a 664.85
|
| 090 |
|
|
|a TP493.5
|b .T712
|
| 100 |
1 |
|
|a Tressler, Donald Kiteley,
|d 1894-
|
| 245 |
1 |
4 |
|a The freezing preservation of foods /
|c by Donald K. Tressler and Clifford F. Evers.
|
| 250 |
|
|
|a 3d completely rev. and augm. ed.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1957.
|
| 300 |
|
|
|a 2 volumes :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 505 |
0 |
|
|a v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery.
|
| 650 |
|
0 |
|a Fruit
|x Storage.
|
| 650 |
|
0 |
|a Fruit juices.
|
| 650 |
|
0 |
|a Farm produce
|x Storage.
|
| 700 |
1 |
|
|a Evers, Clifford Frederick,
|d 1904-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2d3d4743-f204-3ecc-bd04-e9263788cfc1
|i 6dc5dc27-3f87-332f-bdc5-b7e39bc3483b
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP493.5 .T712
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|m A14805610572
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP493.5 .T712
|h Library of Congress classification
|i unmediated -- volume
|k v.2
|m A14805610580
|
| 998 |
f |
f |
|a TP493.5 .T712
|s v.1-v.2
|t 0
|l Remote Storage
|