The freezing preservation of foods /

Bibliographic Details
Main Author:	Tressler, Donald Kiteley, 1894-
Other Authors:	Evers, Clifford Frederick, 1904-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1957.
Edition:	3d completely rev. and augm. ed.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery. Fruit > Storage. Fruit juices. Farm produce > Storage.

Description
Item Description:	First edition published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Physical Description:	2 volumes : illustrations ; 21 cm.
Bibliography:	Includes bibliographies.