Tressler, D. K., & Evers, C. F. (1957). The freezing preservation of foods (3d completely rev. and augm. ed.). Avi Pub. Co..
Chicago Style (17th ed.) CitationTressler, Donald Kiteley, and Clifford Frederick Evers. The Freezing Preservation of Foods. 3d completely rev. and augm. ed. Westport, Conn.: Avi Pub. Co., 1957.
MLA (9th ed.) CitationTressler, Donald Kiteley, and Clifford Frederick Evers. The Freezing Preservation of Foods. 3d completely rev. and augm. ed. Avi Pub. Co., 1957.
Warning: These citations may not always be 100% accurate.