rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Congelation et entreposage du poisson, des volailles, et de la viande
    sub title: Freezing and storage of fish, poultry and meat
  title info:
    title: Freezing and storage of fish, poultry and meat
  name:
    name part: International Institute of Refrigeration
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: fr
    date issued: 1972
    issuance: monographic
  language:
    language term: fre
  physical description:
    form: print
    extent: 385 pages : illustrations ; 24 cm.
  note: On cover: Commissions C2 & D1 (Pologne) Varsovie.
  note: Includes bibliographical references.
  subject:
    topic: Frozen foods
    topic: Congresses
  subject:
    topic: Cold storage
    genre: Congresses
  classification: TP372.3 .I57 1972
  classification: 664/.9028/5
  related item:
    title info:
      title: Science et technique du froid. Refrigeration science and technology
  related item:
    title info:
      title: Annexe au Bulletin de l'Institut international du froid. ; 1972, 2
  identifier: 74182983
  record info:
    record content source: DLC
    record creation date: 741009
    record change date: 20150927070145.0
    record identifier: in00000093441