Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphere controlee : influence des traitements avant entreposage et du conditionnement sur la qualite = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /
| Corporate Author: | International Institute of Refrigeration |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
Paris :
L'Institut,
[1973]
|
| Series: | Annexe au Bulletin de l'Institut international du froid. ;
1973, 3. |
| Subjects: |
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