Recommendations for chilled storage of perishable produce = Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Paris :
International Institute of Refrigeration,
1979.
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| Subjects: |
Remote Storage
| Call Number: |
TP372.2 .R4 |
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|---|---|---|
| Call Number | Status | Get It |
| TP372.2 .R4 | Available | |