| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000092993 |
| 005 |
20231102185744.4 |
| 008 |
820804s1979 fr a b 000 0 eng |
| 010 |
|
|
|a 81164675
|
| 015 |
|
|
|a F***
|
| 035 |
|
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|a (OCoLC)07319971
|
| 035 |
|
|
|9 AAK8014AM
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| 039 |
0 |
|
|a 2
|b 3
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|d 3
|e 3
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
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| 041 |
0 |
|
|a eng
|a fre
|
| 049 |
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|a TXAM
|c [388774]
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| 050 |
0 |
0 |
|a TP372.2
|b .R4
|
| 082 |
0 |
|
|a 664/.02852
|2 19
|
| 245 |
0 |
0 |
|a Recommendations for chilled storage of perishable produce =
|b Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
|
| 246 |
3 |
1 |
|a Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
|
| 264 |
|
1 |
|a Paris :
|b International Institute of Refrigeration,
|c 1979.
|
| 300 |
|
|
|a 148 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a English and French.
|
| 500 |
|
|
|a "A follow-on to the first two editions of "Recommended coniditions for cold storage of perishable produce, (1959 ; 1967).#---Pref.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Farm produce
|x Storage.
|
| 650 |
|
0 |
|a Cold storage.
|
| 710 |
2 |
|
|a International Institute of Refrigeration.
|
| 740 |
0 |
|
|a Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
|
| 999 |
|
|
|a MARS
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| 999 |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP372.2 .R4
|h Library of Congress classification
|i unmediated -- volume
|m A14806015589
|
| 998 |
f |
f |
|a TP372.2 .R4
|t 0
|l Remote Storage
|