Recommendations for chilled storage of perishable produce = Conditions recommandees pour la conservation des produits perissables a l'etat refrigere.
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
International Institute of Refrigeration,
1979.
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| Item Description: | English and French. "A follow-on to the first two editions of "Recommended coniditions for cold storage of perishable produce, (1959 ; 1967).#---Pref. |
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| Physical Description: | 148 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references. |