International Institute of Refrigeration. (1979). Recommendations for chilled storage of perishable produce =: Conditions recommandees pour la conservation des produits perissables a l'etat refrigere. International Institute of Refrigeration.
Chicago Style (17th ed.) CitationInternational Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce =: Conditions Recommandees Pour La Conservation Des Produits Perissables a L'etat Refrigere. Paris: International Institute of Refrigeration, 1979.
MLA (9th ed.) CitationInternational Institute of Refrigeration. Recommendations for Chilled Storage of Perishable Produce =: Conditions Recommandees Pour La Conservation Des Produits Perissables a L'etat Refrigere. International Institute of Refrigeration, 1979.