| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000092527 |
| 005 |
20151008064243.0 |
| 008 |
811006s1981 enka b 00110 eng d |
| 020 |
|
|
|a 0853349541
|
| 035 |
|
|
|a (OCoLC)07821093
|
| 035 |
|
|
|9 AAK3827AM
|
| 040 |
|
|
|a IWA
|c IWA
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a a-ja---
|
| 049 |
|
|
|a TXAM
|c [1655147]
|
| 090 |
|
|
|a SH335
|b .S99
|
| 100 |
1 |
|
|a Suzuki, Taneko.
|
| 245 |
1 |
0 |
|a Fish and krill protein :
|b processing technology /
|c Taneko Suzuki.
|
| 264 |
|
1 |
|a London :
|b Applied Science Publishers,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a xiv, 260 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fishery products
|x Preservation.
|
| 650 |
|
0 |
|a Fishery products
|z Japan.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 03f64443-89ae-3ad2-bfe8-50e314a42943
|i 3ea36542-e8d6-3bfe-a41a-986e7a037bcf
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SH335 .S99
|h Library of Congress classification
|i unmediated -- volume
|m A14806239646
|
| 998 |
f |
f |
|a SH335 .S99
|t 0
|l Remote Storage
|