Fish and krill protein : processing technology /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
[1981]
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| Subjects: |
| Physical Description: | xiv, 260 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853349541 |