| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000092258 |
| 005 |
20150923132028.0 |
| 008 |
810928s1982 nyu 00110 eng |
| 010 |
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|a 81015929
|
| 020 |
|
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|a 0670748641
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| 035 |
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|a (OCoLC)07875648
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| 035 |
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|9 AAK7340AM
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| 039 |
0 |
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|a 2
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| 040 |
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|a TXAM
|c [1362506]
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| 050 |
0 |
0 |
|a TX631
|b S83 1982
|
| 082 |
0 |
|
|a 641/.01/3
|2 19
|
| 100 |
1 |
|
|a Stokes, Geoffrey,
|d 1940-
|
| 245 |
1 |
0 |
|a Waiting for dessert /
|c Vladimir Estragon.
|
| 264 |
|
1 |
|a New York :
|b Viking Press,
|c 1982.
|
| 300 |
|
|
|a xi, 227 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Cooking.
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX631 S83 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14805983632
|
| 998 |
f |
f |
|a TX631 S83 1982
|t 0
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|