Food flavours /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1982-
|
| Series: | Developments in food science ;
3 A-B. |
| Subjects: |
| Physical Description: | volumes : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0444418571 (v. 1) : |