| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000091221 |
| 005 |
20150923131530.0 |
| 008 |
750501s1964 orua 00110 eng d |
| 035 |
|
|
|a (OCoLC)01307109
|
| 035 |
|
|
|9 AAK6812AM
|
| 040 |
|
|
|a SPI
|c SPI
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1655880]
|
| 090 |
|
|
|a SF271
|b W5 1977
|
| 092 |
|
|
|a 637.3
|b WILS, 1974
|
| 100 |
1 |
|
|a Wilster, G. H.
|q (Gustav Hans),
|d 1893-
|
| 245 |
1 |
0 |
|a Practical cheesemaking /
|c by G.H. Wilster.
|
| 250 |
|
|
|a 12th ed.
|
| 264 |
|
1 |
|a Corvallis, Or. :
|b O.S.U. Book Stores,
|c [1964]
|
| 264 |
|
3 |
|c 1977 printing
|
| 264 |
|
4 |
|c ©1964
|
| 300 |
|
|
|a 1 volume (various pagings) :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cheese.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e06db174-f259-3844-8ea9-0556d5880599
|i d11b5ee2-0838-3a5e-beb7-ea30235a0dc9
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SF271 W5 1977
|h Library of Congress classification
|i unmediated -- volume
|m A14806017832
|
| 998 |
f |
f |
|a SF271 W5 1977
|t 0
|l Remote Storage
|