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Practical cheesemaking /

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Bibliographic Details
Main Author: Wilster, G. H. (Gustav Hans), 1893-
Format: Book
Language:English
Published: Corvallis, Or. : O.S.U. Book Stores, [1964]
Edition:12th ed.
Subjects:
Cheese.
Description
Item Description:Includes index.
Physical Description:1 volume (various pagings) : illustrations ; 28 cm.