| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000090328 |
| 005 |
20151008063636.0 |
| 008 |
801205s1981 inu b 00110 engm |
| 010 |
|
|
|a 80002729
|
| 020 |
|
|
|a 0672526239
|
| 035 |
|
|
|a (OCoLC)07175213
|
| 035 |
|
|
|9 AAK2649AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d VET
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1361602]
|
| 050 |
0 |
0 |
|a RM237.8
|b .S33
|
| 082 |
0 |
|
|a 613.2/8
|2 19
|
| 096 |
|
|
|a WB 424 S25 1981
|
| 100 |
1 |
|
|a Schell, Merle.
|
| 245 |
1 |
0 |
|a Tasting good :
|b the international salt-free diet cookbook /
|c by Merle Schell.
|
| 264 |
|
1 |
|a Indianapolis :
|b Bobbs-Merrill,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a 411 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: pages 398-399.
|
| 650 |
|
0 |
|a Salt-free diet
|v Recipes.
|
| 650 |
|
2 |
|a Cooking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 82c78308-c7c4-39f6-938f-d9e2a9391444
|i 739d4709-fbfb-39a3-9569-f1c80a37b073
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM237.8 .S33
|h Library of Congress classification
|i unmediated -- volume
|m A14806232759
|
| 998 |
f |
f |
|a RM237.8 .S33
|t 0
|l Remote Storage
|