Tasting good : the international salt-free diet cookbook /

Bibliographic Details
Main Author: Schell, Merle
Format: Book
Language:English
Published: Indianapolis : Bobbs-Merrill, [1981]
Subjects:
Description
Item Description:Includes indexes.
Physical Description:411 pages ; 24 cm.
Bibliography:Bibliography: pages 398-399.
ISBN:0672526239